The initiative introduces a ‘Kind of Business’ (KoB) framework specifically for Ayurveda Aahara, designed to align traditional recipes documented in authoritative Ayurvedic texts with contemporary food safety and quality standards.
Related Posts
WHO warns of surging levels of antibiotic resistance
Post Views: 23 The highest levels of antibiotic resistance are…
India sees improvement in sex ratio at birth, 12 states above national average: JP Nadda
Post Views: 6 Referring to the National Sensitisation Meeting held…
Malnutrition causes unrecognised type of diabetes: experts
Post Views: 21 A paper published in medical journal The…
